These easy tandoori-style chicken drumsticks are coated in a yogurt and spice marinade, then baked to perfection. They make a great weeknight dinner or party appetizer!
If you love chicken drumsticks, then you will want to try this recipe. The chicken is marinated in a yogurt and spice mixture, then grilled until it is nice and crispy. Serve them with some naan bread and a side of raita, and you have a delicious meal that everyone will love.
I hope you enjoy this recipe! If you have any questions or comments, please feel free to leave them below. I would love to hear from you!
Why do I roast my spices?
Roasting your spices before making the tandoori chicken marinade is key to unlocking their flavor. When you roast them, the spices release their essential oils, which gives the chicken a more robust flavor. I like to use a mixture of cumin, coriander, and garam masala for my tandoori chicken, but you can use any combination of spices that you like. Just make sure to roast them before adding them to the marinade.
What kind of yogurt should I use?
I prefer to use full-fat yogurt in this recipe, but you can use low-fat or non-fat yogurt if you prefer. The full-fat yogurt will give the chicken a richer flavor, but the low-fat or non-fat yogurt will work just fine.
Can I make this recipe ahead of time?
Yes! This is actually a great recipe to make ahead of time. Just prepare the marinade and coat the chicken in it, then refrigerate it. When you're ready to cook, simply preheat the oven and bake the chicken according to the recipe instructions.
How long will this recipe keep?
Leftover tandoori chicken will keep in the fridge for up to 3 days. Just make sure to store it in an airtight container. You can also freeze the chicken, and it will keep for up to 2 months. Thaw it overnight in the fridge before reheating.
Ingredients:
1 lb chicken drumsticks
1 cup plain yogurt/dairy free
2 tablespoons tandoori masala powder
1 teaspoon garam masala powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon paprika
1 teaspon coriander
Salt, to taste
1 tablespoon lemon juice
2 cloves garlic, minced
1 inch piece of ginger, minced
Instructions:
1. First dry roast your spices for 30 seconds in a saucepan to release the aromas.
2. In a blender add yogurt, all the spices, salt, lemon juice, garlic, and ginger. Blitz well to combine.
3. Place chicken drumsticks into a large resealable bag or nonreactive bowl and pour in the yogurt mixture. Massage it into the chicken until coated.
4. Marinate for at least 2 hours, or overnight if possible.
5. Preheat your grill (or broiler) to high heat.
6. Grill chicken for 10-12 minutes, flipping once until cooked through.
7. Serve immediately with your favorite dipping sauce. Enjoy!'
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